Japanese Food in a Day

Hi, Maders! How’re you today? Good, right? Hope you’re all right wherever you are. By the way, I’ve just got some pictures from my friend in Japan, Harue-san. She’s a local public employee and her specialty is architecture. She checks drawing of buildings before and after the construction started to find out whether the reality is same or not with what has been planned.

She said to me that Indonesian dish is like Japanese because it has the same sense of taste. Both of them are delicious. Glad to know this because as long as she visited my country, I was the one explaining her about food. Haha

She showed me the food she ate in her office while working. There a few pictures below as you can see:

Let’s talk about the first one. On the left side is called ‘Hiya yakko’ (a tofu made from soybeans with scallion and dried bonito) and she had it with soy souse. ‘Saba no Shioyaki’ is the grilled mackerel with salt. ‘Daikon no Miso Dengaku’ is dadish boiled with soup and the souse is sweet, Miso souse. ‘Miso shiru’ is the soup of miso made from soybeans. The yellow one is ‘takuwan’ (pickle of Japanese radish). The last is rice and green tea.

Next, the second picture. The yellow one is ‘omuretu’, the vegetables and the meat in the egg, and the tomato souse. The center is ‘agedashi tofu’, fried tofu with soup, and the pickle of vegetables, rice, and miso soup.

This Sunday afternoon, Harue-san was eating ‘okonmiyaki’. It is savory pancake with various ingredients. Seems so tasty. Oh, I feel like trying them. How about you, Maders? Let’s find a Japanese restaurant, shall we!